One supply chain. Real farms.

UcayaliPeruvian Amazon

  • RegionUcayali, Peru
  • LandscapeAmazon rainforest
  • BeansFine-flavour cacao
  • HarvestHand-picked
  • In the pack100% cacao mass

Our ceremonial cacao begins its journey in Peru’s Ucayali region, deep in the Amazon rainforest — one of the world’s most respected origins for fine-flavour cacao. Surrounded by rainforest, fed by fertile soil and a warm tropical climate, the cacao trees grow, producing beans with a distinctive flavour and aroma.

Unlike mass-produced cacao, fine-flavour cacao is valued for its careful cultivation and attentive post-harvest processing. Each harvest is selected carefully; the beans are fermented and gently dried under controlled conditions, letting their natural character fully emerge.

We can tell you the farm. That’s the point.

Farms
Hands
Preparation
The cup

Six steps, nothing added

  1. 1

    Cultivation

    Trees grow in fertile rainforest soil and a warm tropical climate.

  2. 2

    Harvest

    Every pod hand-picked at optimal ripeness.

  3. 3

    Fermentation

    The beans are carefully fermented to draw out their character.

  4. 4

    Gentle drying

    Dried gently, under controlled conditions.

  5. 5

    Made by hand

    Ground into 100% cacao mass — the only step done by machine. Each tablet is then shaped by hand in its mould.

  6. 6

    Packed

    Each pack carries a lot number, so every batch can be traced.

Look on the base of your pack: LOT: RE-260827-14991 · BEST BEFORE: 08/2028 Reading your pack

Quality and craft

Every pod is hand-picked at optimal ripeness, then carefully fermented and dried. These traditional steps — from cultivation through harvest, fermentation and drying — are what draw out the rich chocolate depth, the subtle fruit notes, and the smooth finish of fine cacao.

We source from farming communities in the Peruvian Amazon who grow cacao using environmentally responsible methods. Encouraging fine-flavour cacao cultivation helps protect the rainforest, supports local livelihoods, and preserves farming traditions passed down through generations.

Healthy forests, responsible farming, and exceptional cacao are inseparable.

Never in our cacao

One ingredient: 100% cacao mass. Here is what stays out.

Shop ceremonial cacao
  • Added sugar
  • Preservatives
  • Artificial ingredients
  • Fillers

Sri LankaBlue lotus · whole dried flowers

  • RegionSri Lanka
  • SourceLakes
  • HarvestBy hand
  • FormWhole dried flowers
  • In the pack100% blue lotus flowers

Our blue lotus is whole dried flowers (Nymphaea nouchali), hand-harvested from lakes in Sri Lanka. They are dried whole and packed as they are — one ingredient, nothing added.

Every pouch is resealable and carries a lot number, so each batch can be traced.

The full sourcing story — the lakes, the harvest and the drying — will follow once we’ve verified it.

Meet the blue lotus
  1. 1

    Hand-harvested

    Flowers gathered by hand from lakes in Sri Lanka.

  2. 2

    Dried whole

    Dried as whole flowers — not ground, not blended.

  3. 3

    Packed

    In a resealable pouch, with a lot number on every pack.